STORE CLOSED
We regret to announce that due to the rising costs of supplies and the difficulties in obtaining them, CopperLeaf Gourmet is closed for business effective July 13, 2021. We wish to thank our customers over the years for their support.

CopperLeaf Gourmet Foods Recipes

Teriyaki Glazed Salmon Recipe

Teriyaki Glazed Salmon

2 Salmon fillets
1/4 cup plus 2 tablespoons CopperLeaf Gourmet Teriyaki Sauce

Pour 1/4 cup Teriyaki Sauce into a large resalable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil or Grill salmon. Basting once or twice with remaining Teriyaki Sauce. Cook 10-12 minutes or until salmon flakes easily with fork.

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