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CopperLeaf Gourmet Foods Recipes

Vegetable Soup for Two

Vegetable Soup for Two

1 tablespoon olive oil
1 tablespoon butter

1/3 cup onion, diced
1/3 cup celery, diced
3/4 cup carrot, sliced
14 oz. cups vegetable broth
1-9 oz. jar of CopperLeaf Gourmet Basil Bruschetta
1 ½ cups green cabbage, diced
3/4 cup green beans, fresh or canned
Salt and pepper to taste

Add olive oil and butter medium saucepan, sauté onion celery, carrots, over low heat until tender, about 7 min. Then add everything else and